top of page

FOOD & DRINK

Main Menu May 2026



Snacks & Shares




GRILLED GARLIC FOCACCIA BREAD

Confit garlic and herb butter

$9



GUAC & CHIPS

Guacamole, corn chips, pico de gallo, pickled chillies, coriander V/VG/GF

$16



POLENTA CHIPS & DIPS

Homemade fried polenta chips, French onion dip, beetroot dip, feta and garlic dip V/GF

$17



CRICKETERS WINGS

Buffalo hot wings with lemon aioli GF

$18



BUTTERMILK CHICKEN TENDERS

Lemon aioli GF

$19



LOADED HASH BROWN

Homemade jumbo hash, aioli, sriracha, fried onions, pickled chilli, shallots and coriander

$14



CHIP SHOP CURRY CHEESE CHIPS

Melted cheese, curry sauce V/GF

$16



CRUMBED FISH FINGERS

Housemade panko crumbed fish fingers, tartare sauce, lemon

$16



LAMB KOFTA SKEWERS

Feta and garlic dip, tomato salsa, crispy chickpeas, coriander, sumac GF

$18



BOSCAIOLA POTATO SKINS

Bacon, mushroom and onion cream, topped with parmesan GF

$16



SNACK PLATTER

Buffalo wings, lamb kofta skewers, chicken tenders, chips and dipping sauces GF

$60



SHARE PLATTER

Polenta chips, trio of dips, guac & chips, garlic focaccia bread V

$55




Burgers




SMASH BURGER

Melted cheese, pickles, shredded iceberg, special sauce Add bacon +$4 GFO +$2

$18



DOUBLE SMASH BURGER

Double patty, melted cheese, pickles, shredded iceberg, special sauce Add bacon +$4 GFO +$2

$26



STEAK SANDWICH

Flank steak, rustic Italian roll, whipped onion dip, sliced beetroot, tomato, shredded iceberg, aioli ADD bacon +$4 ADD pan-fried onions & mushrooms +

$28



BUTTERMILK CHICKEN BURGER

Slaw, cheese, pickled jalapeño, chilli mayo Add bacon +$4 GFO +$2

$25



FISH FINGER BURGER

Shredded iceberg, pickles, tartare sauce Add bacon +$4 GFO +$2

$25



BEETROOT VEGGIE BURGER

Shredded iceberg, tomato, lemon aioli V Add bacon +$4 GFO +$2

$25




Sides




STRAIGHT CUT CHIPS

Lemon aioli GF Add curry sauce GF +$3

$12



MASHED POTATO

Butter, parsley V/GF

$12



SEASONAL VEG

Confit garlic, olive oil, parsley V/VG/G

$12



HOUSE SALAD

Mixed leaves, slaw, cucumber, cherry tomatoes and sumac dressing V/VGO/GF

$11



SAUCES

Red wine gravy / peppercorn / mushroom / curry GF

$3



EXTRA MAYO

Lemon aioli, chilli mayo

$2




Mains




RUMP STEAK

Served with chips and salad or mash and veg GF (peppercorn / mushroom / red wine gravy) Add pan-fried onions and mushrooms +$3

$30



CHICKEN SCHNITZEL

With chips and salad or mash and veg (peppercorn / mushroom / red wine gravy) MAKE IT A PARMI +$3

$28



BANGERS AND MASH

Meaty’s Butcher pork & fennel sausages, mashed potato, confit garlic peas, caramelised onions and red wine gravy GF

$28



CHARGRILLED BARRAMUNDI FILLET

Warm root vegetables, mash, garlic and parsley cream GF

$34



IRISH SPICE BAG

Salt & pepper chicken, chips, sautéed onion, capsicum and chillies, Cricketer’s special spice mix, curry sauce GF Add extra curry sauce • GF • +$3

$26



LAMB KOFTA PLATE

Grilled kofta skewers, beetroot purée, roast veg and lentil salad, house salad, feta and garlic dip, pickled turnip and peppers

$29



SMOKY BLACK BEAN NACHOS

Pico de gallo, guacamole, melted cheese, sour cream, pickled jalapeños V/VG/GF

$23



WARM ROOT VEGETABLE SALAD

Seasonal roast veg, lentils, mixed leaves, sumac dressing, whipped feta ADD grilled chicken tenders +$10

$22




Desserts




PAT AND STICKS ICE CREAM SANDWICH

Vanilla lace / caramel pecan

$7



ICE CREAM CUPS

Vanilla / chocolate

$5


bottom of page