FOOD & DRINK

Main Menu May 2026
Snacks & Shares
GRILLED GARLIC FOCACCIA BREAD
Confit garlic and herb butter
$9
GUAC & CHIPS
Guacamole, corn chips, pico de gallo, pickled chillies, coriander V/VG/GF
$16
POLENTA CHIPS & DIPS
Homemade fried polenta chips, French onion dip, beetroot dip, feta and garlic dip V/GF
$17
CRICKETERS WINGS
Buffalo hot wings with lemon aioli GF
$18
BUTTERMILK CHICKEN TENDERS
Lemon aioli GF
$19
LOADED HASH BROWN
Homemade jumbo hash, aioli, sriracha, fried onions, pickled chilli, shallots and coriander
$14
CHIP SHOP CURRY CHEESE CHIPS
Melted cheese, curry sauce V/GF
$16
CRUMBED FISH FINGERS
Housemade panko crumbed fish fingers, tartare sauce, lemon
$16
LAMB KOFTA SKEWERS
Feta and garlic dip, tomato salsa, crispy chickpeas, coriander, sumac GF
$18
BOSCAIOLA POTATO SKINS
Bacon, mushroom and onion cream, topped with parmesan GF
$16
SNACK PLATTER
Buffalo wings, lamb kofta skewers, chicken tenders, chips and dipping sauces GF
$60
SHARE PLATTER
Polenta chips, trio of dips, guac & chips, garlic focaccia bread V
$55
Burgers
SMASH BURGER
Melted cheese, pickles, shredded iceberg, special sauce Add bacon +$4 GFO +$2
$18
DOUBLE SMASH BURGER
Double patty, melted cheese, pickles, shredded iceberg, special sauce Add bacon +$4 GFO +$2
$26
STEAK SANDWICH
Flank steak, rustic Italian roll, whipped onion dip, sliced beetroot, tomato, shredded iceberg, aioli ADD bacon +$4 ADD pan-fried onions & mushrooms +
$28
BUTTERMILK CHICKEN BURGER
Slaw, cheese, pickled jalapeño, chilli mayo Add bacon +$4 GFO +$2
$25
FISH FINGER BURGER
Shredded iceberg, pickles, tartare sauce Add bacon +$4 GFO +$2
$25
BEETROOT VEGGIE BURGER
Shredded iceberg, tomato, lemon aioli V Add bacon +$4 GFO +$2
$25
Sides
STRAIGHT CUT CHIPS
Lemon aioli GF Add curry sauce GF +$3
$12
MASHED POTATO
Butter, parsley V/GF
$12
SEASONAL VEG
Confit garlic, olive oil, parsley V/VG/G
$12
HOUSE SALAD
Mixed leaves, slaw, cucumber, cherry tomatoes and sumac dressing V/VGO/GF
$11
SAUCES
Red wine gravy / peppercorn / mushroom / curry GF
$3
EXTRA MAYO
Lemon aioli, chilli mayo
$2
Mains
RUMP STEAK
Served with chips and salad or mash and veg GF (peppercorn / mushroom / red wine gravy) Add pan-fried onions and mushrooms +$3
$30
CHICKEN SCHNITZEL
With chips and salad or mash and veg (peppercorn / mushroom / red wine gravy) MAKE IT A PARMI +$3
$28
BANGERS AND MASH
Meaty’s Butcher pork & fennel sausages, mashed potato, confit garlic peas, caramelised onions and red wine gravy GF
$28
CHARGRILLED BARRAMUNDI FILLET
Warm root vegetables, mash, garlic and parsley cream GF
$34
IRISH SPICE BAG
Salt & pepper chicken, chips, sautéed onion, capsicum and chillies, Cricketer’s special spice mix, curry sauce GF Add extra curry sauce • GF • +$3
$26
LAMB KOFTA PLATE
Grilled kofta skewers, beetroot purée, roast veg and lentil salad, house salad, feta and garlic dip, pickled turnip and peppers
$29
SMOKY BLACK BEAN NACHOS
Pico de gallo, guacamole, melted cheese, sour cream, pickled jalapeños V/VG/GF
$23
WARM ROOT VEGETABLE SALAD
Seasonal roast veg, lentils, mixed leaves, sumac dressing, whipped feta ADD grilled chicken tenders +$10
$22
Desserts
PAT AND STICKS ICE CREAM SANDWICH
Vanilla lace / caramel pecan
$7
ICE CREAM CUPS
Vanilla / chocolate
$5






